French Press, Press Pot, Coffee Press, Coffee Plunger, Cafetière, Bodum

Coffee Brewing Alternatives: Single Cup Filters

While the French press is my favorite method to make coffee at home, there are some intriguing alternatives out there. Single cup brewing is now in vogue. The $11,000 Clover makes a really good cup of coffee, but that’s a bit steep for home use. The following filters are a little more practical.

The Melitta cone filter has been around for awhile. It’s a simple plastic cone meant to placed over a coffee cup. Grounds are placed in the cone, then hot water poured through the filter. Simple. And only $3.

The Washingto n Post just had an article aptly titled A Coffee Lover’s Perfect Mate. He pointed me to the Beehouse Coffee Dripper, single cup filter. This filter is made of ceramic, by a Javapanese company that speciliazes in teapots, and not much more at $16.

The dripper, by Japanese company Beehouse, is similar to the age-old plastic Melitta one-cup filter I remember from my mother’s kitchen, only much better designed.

The result is the best cup of coffee I’ve ever had, a perfectly rich but smooth brew. Unlike a French press or Melitta, the device is a breeze to clean.

Beehouse Coffee Dripper

On the higher end, there is the Tru Bru Coffee Station, which is a stainless steel station designed to have the ceramic filters on top, and the coffee cups beneath. At $330, one would think that you could create something similar for a lot less with the Beehouse Coffee Drippers. This is designed for commercial cafe use though, so maybe it’s more durable. In any case, this gives you can idea how you could layout a coffee station using single cup filters.

Tru Bru Coffee Station

I’ve never used any of these personally, so I’d love to hear feedback. Also let me know if there are some other single cup filters that should be mentioned.

Cold Brewed Coffee in a French Press

Do you like drinking cold coffee? On a hot summer day, a hot cup of coffee may seem out of place. I have to admit that I prefer freshly-brewed, hot coffee, even in warm weather. I decided to give cold brewing a try in my French press though. It was a fun experiment.

To create a cold brew, I ground the normal amount of beans and placed them in the French press. Then I poured in cold water. Stirred. Lastly, I let is brew on the counter…for 12 hours. After that, I poured myself a cup and put the rest in the refrigerator. Since it takes so long to brew, it’s wise to start brewing in the evening so it’s ready for you in the morning.

What kind of coffee does this method produce? It is an even thicker brew, with 3x the caffeine. I felt the caffeine jolt instantly. People say it tastes less bitter, and I agree with that assessment. Since hot water isn’t used, the brew is less acidic and less bitter. Overall, it’s a smoother, stronger cup of coffee.

The New York Times wrote an article a few years ago on iced coffee that inpired a lot of people. If you do a search for cold brewed coffee or cold brewed coffee french press, you can read about some other people’s experiences.

The most popular cold brewing product is the Toddy Coffee Brewing System. Some coffee houses are beginning to use it, including ours. It’s easy to use and produces a large amount of coffee at one time.

If you’re a little more adventurous, you may want to check out the Cold Drip Coffee Maker from Coffee Snob. It looks more like what you would see in a science lab.

The Cold Drip Coffee Maker

Coffee Worth the Effort

There’s a good article in the Atlantic titled Press Pots: Coffee Worth the Effort:

Nearly all the coffee I brew for myself is press pot or espresso. I love my espresso machine, of which you will certainly hear much more in the future, but an espresso or a caffé macchiato just doesn’t last long enough for the first awakening of my taste buds in the morning. I no longer enjoy the steamed-milk and espresso cappuccino, and I never liked the extreme dilution of a caffé latte.

The article is written by Jerry Baldwin. Who is Jerry Baldwin? He is the co-founder of Starbucks. After leaving Starbucks, he purchased Peet’s Coffee and Tea. Baldwin, along with Zev Siegel and Gordon Bowker, opened the original Starbucks  in Pike Place Market in Seattle, Washington, in 1971. And according to this article, Starbucks originally only sold beans and equipment, not espresso.

Adding Herbal Tea to Coffee?

Lifehacker has a post entitled, Herbal Tea Adds a Flavorful Kick to Your Coffee:

On an impulse, I decided to combine peppermint loose leaf tea with fresh ground coffee in the French press. The result was absolutely delicious. Experiments ensued, and peppermint, mint, cinnamon, and vanilla flavored herbal tea all blended well with coffee. The brew time for loose herbal tea is the same as French press coffee, so both get optimum steeping time.

I’ve tried making tea in a French press, and I’ve had tea lattes, but I don’t recall ever mixing tea and coffee. Anyone ever try it? And if so, what did you think?

Intelligentsia Coffee

My favorite brand of coffee is Intelligentsia. They roast out of both Chicago and LA, and run coffee shops in both areas. Their coffee is good, really good. They have won numerous awards, including Roast Magazine’s 2007 Roaster of the Year. Their baristas participate in both reigional and world competitions.  Even better, they work directly with coffee farmers, including visiting plantations. Their coffee, labeled Intelligentsia Direct Trade™, pays the grower at least %25 above Fair Trade prices. So when you buy Intelligentsia, you not only get quality coffee, you’re also supporting the coffee producers.

Intelligentsia’s online store has a great selection of single origin coffees.  They also sell coffee wholesale for coffee shops and other businesses.

Intelligentsia’s newest coffee shop is in Venice, California: It’s just you and your barista at Intelligentsia Venice. In the article, there is a slick photo of a souped up La Marzocco, which was originally used at the Pike Place Market Starbucks in 1972.