French Press, Press Pot, Coffee Press, Coffee Plunger, Cafetière, Bodum
There are those who have made water preparation into a science for coffee. That is, perhaps, not surprising, since water is one of the two primary ingredients. A restaurant or cafe will use a Countertop Hot Water Dispenser or the dispenser from an espresso machine. Most of us will begin with tap water.
Tap water should [...]
Posted on March 28th, 2009 by Seth Daire
Filed under: Brewing, French Press, Water | No Comments »
The recommended amount of coffee grounds that go in a French press vary slightly, depending on who you ask. Variations include:
1 tablespoon for every 4 ounces of water
1 heaping tablespoon for every 5 ounces of water
8.5 grams for every 4 ounces of water
2 level tablespoons for every 6 ounces of water
The strength of your coffee [...]
Posted on March 21st, 2009 by Seth Daire
Filed under: French Press, Grinding | No Comments »
Why grind your own coffee? Once coffee is ground, it loses its flavor and freshness much more quickly than whole bean coffee. If you grind right before you brew your coffee, you’ll make a better cup of coffee. Plus, it adds another dimension to the coffee-making routine. Pull out the grinder. Grab the bag of coffee [...]
Posted on March 15th, 2009 by Seth Daire
Filed under: French Press, Grinding | No Comments »