French Press Coffee

The recommended amount of coffee grounds that go in a French press vary slightly, depending on who you ask. Variations include:
1 tablespoon for every 4 ounces of water
1 heaping tablespoon for every 5 ounces of water
8.5 grams for every 4 ounces of water
2 level tablespoons for every 6 ounces of water

The strength of your coffee will depend on the amount of grounds and the brewing time. A French press uses a larger grind than a drip brewer or espresso machine. The consistency of the grind will not only allow for a more even extraction, but will also leave less sentiment in the bottom of the cup. The press uses a mesh plunger which will filter out the large grounds. Unlike a paper filter, the mesh will allow the oils from the coffee through, which creates a more flavorful cup of coffee.

If your coffee beans are fresh (less than a few weeks old) and freshly ground, they will have a lot of carbon dioxide in them, which will bubble up, similar to soda or beer, when the hot water is poured on them. It is wise to give the CO2 some time to foam before stirring.