From the Texas Steakhouse blog:
I have to admit that when I first heard Texas Steakhouse was going to implement a new coffee product and it was going to be brewed using a French Press, I thought the CEO had lost his mind. What does anything French have to do with Texas and how in the world are we going to sell a $2.99 coffee when Starbucks is on every corner?
While not the most expected pairing, we can see the French press method is making inroads, even into steakhouses.
Posted on November 5th, 2009 by Seth Daire
Filed under: French Press



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