1. Use fresh-roasted, high quality coffee beans
2. Grind coarsely, ideally with a good burr grinder
3. Measure 1 TBSP for coffee for every 4 ounces of water and put in bottom of pot
4. Bring the water just to a boil and let it cool for about 30 seconds, and pour over grounds
5. Start the timer for [...]
Posted on March 23rd, 2008 by admin
Filed under: Brewing, Coffee, French Press, Water | No Comments »
